Mushroom and Swiss Cheese Steak

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Season the steak with salt and pepper to taste.

3. 3

   In a skillet, melt 2 tablespoons of butter over medium heat.

4. 4

   Add the sliced onion and cook until caramelized, about 10 minutes. Remove from skillet and set aside.

5. 5

   In the same skillet, melt the remaining 2 tablespoons of butter.

6. 6

   Add the mushrooms and cook until they are tender and browned, about 5-7 minutes. Remove from skillet and set aside.

7. 7

   Grill or cook the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.

8. 8

   During the last minute of cooking, place the Swiss cheese slices on top of the steak to melt.

9. 9

   Remove the steak from the grill or skillet and let it rest for a few minutes.

10. 10

    Top the steak with the caramelized onions and sautéed mushrooms.

11. 11

    Serve immediately and enjoy your Mushroom and Swiss Cheese Steak.