Mushroom Burger

Instructions

1. 1

   Drain the 200g can of mushrooms and chop them finely.

2. 2

   Peel and slice the red onion into thin rings.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat.

4. 4

   Add the chopped mushrooms and sliced onion to the pan. Sauté until the onions are translucent and the mushrooms are cooked, about 5-7 minutes.

5. 5

   Season the mixture with salt and pepper to taste.

6. 6

   Toast the 4 slices of bread until golden brown.

7. 7

   Spread 1 tablespoon of mayonnaise evenly on two slices of the toasted bread.

8. 8

   Divide the mushroom and onion mixture between the two mayonnaise-spread slices.

9. 9

   Top with the remaining slices of bread to form two sandwiches.

10. 10

    Serve the mushroom burgers warm and enjoy!