
Made with AI
Cheesy Meatball Pasta Bake
55 min 618 kcal per serving Medium
Ingredients
4 Servings
- penne noodles350 g
- meatballs500 g
- spaghetti sauce450 ml
- shredded cheese120 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the penne noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook the meatballs over medium heat until they are browned and cooked through.
- 4
Add the spaghetti sauce to the skillet with the meatballs and stir to combine. Let it simmer for a few minutes.
- 5
In a large baking dish, combine the cooked penne noodles and the meatball sauce mixture.
- 6
Sprinkle the shredded cheese evenly over the top of the pasta and meatball mixture.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Meatball Pasta Bake!



