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Cheesy Meatball Pasta Bake

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Cheesy Meatball Pasta Bake

55 min 618 kcal per serving Medium

Ingredients

4 Servings
  • penne noodles350 g
  • meatballs500 g
  • spaghetti sauce450 ml
  • shredded cheese120 g

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the penne noodles according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large skillet, cook the meatballs over medium heat until they are browned and cooked through.

  4. 4

    Add the spaghetti sauce to the skillet with the meatballs and stir to combine. Let it simmer for a few minutes.

  5. 5

    In a large baking dish, combine the cooked penne noodles and the meatball sauce mixture.

  6. 6

    Sprinkle the shredded cheese evenly over the top of the pasta and meatball mixture.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Meatball Pasta Bake!

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