Cheesy Marinara Beef Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the cellentani pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the marinara sauce to the skillet with the ground beef and stir to combine. Let it simmer for a few minutes.

5. 5

   In a large mixing bowl, combine the cooked pasta with the beef and marinara sauce mixture.

6. 6

   Transfer the pasta and beef mixture to a baking dish.

7. 7

   Sprinkle the sharp cheddar cheese evenly over the top of the pasta mixture.

8. 8

   Sprinkle the mozzarella cheese evenly over the cheddar cheese.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Marinara Beef Bake!