
Creato con AI
Preheat your oven to 180°C (350°F).
Cook the penne noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the meatballs over medium heat until they are browned and cooked through.
Add the spaghetti sauce to the skillet with the meatballs and stir to combine. Let it simmer for a few minutes.
In a large baking dish, combine the cooked penne noodles and the meatball sauce mixture.
Sprinkle the shredded cheese evenly over the top of the pasta and meatball mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Meatball Pasta Bake!