Dudh Puli

Instructions

1. 1

   In a bowl, mix the rice flour with a little warm water to form a smooth dough.

2. 2

   In a pan, heat the grated coconut and jaggery together until the jaggery melts and blends with the coconut. Add cardamom powder and mix well. Let it cool.

3. 3

   Take small portions of the rice flour dough and flatten them into small discs.

4. 4

   Place a small amount of the coconut-jaggery mixture in the center of each disc and fold it to form a semi-circle. Seal the edges well.

5. 5

   In a pot, bring the milk to a boil.

6. 6

   Gently add the prepared dumplings into the boiling milk and let them cook for about 10-15 minutes, or until they float to the top and are cooked through.

7. 7

   Serve the Dudh Puli warm or at room temperature.