Puli Pitha

Instructions

1. 1

   In a mixing bowl, combine 1 cup of rice flour with

2. 2

   5 cup of water to form a smooth dough. Ensure there are no lumps.

3. 3

   In a separate pan, heat 1 tablespoon of ghee over medium heat. Add

4. 4

   5 cup of grated coconut and

5. 5

   5 cup of jaggery. Stir continuously until the jaggery melts and blends with the coconut.

6. 6

   Add

7. 7

   25 teaspoon of cardamom powder to the coconut-jaggery mixture and mix well. Remove from heat and let it cool slightly.

8. 8

   Take small portions of the rice flour dough and flatten them into small discs.

9. 9

   Place a small amount of the coconut-jaggery filling in the center of each disc and fold it over to form a semi-circle. Press the edges to seal the pitha.

10. 10

    Steam the pithas in a steamer for about 10-15 minutes until they are cooked through.

11. 11

    Serve the Puli Pitha warm as a delightful snack or dessert.