Made with AI
Traditional Fish Pulusu
40 min 211 kcal per serving Medium
Ingredients
4 Servings
- fish fillets500 g
- tamarind paste2 tablespoons
- large onion, finely chopped1 large
- tomatoes, chopped2 medium
- green chilies, slit2 pieces
- ginger-garlic paste1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin seeds1 teaspoon
- oil2 tablespoons
- Salt to tasteto taste
- Fresh coriander leaves for garnishfor garnish
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they turn soft and mushy.
- 6
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 7
Add the tamarind paste and green chilies. Cook for 2-3 minutes.
- 8
Add the fish fillets and gently mix to coat them with the masala.
- 9
Add enough water to cover the fish and bring it to a boil.
- 10
Reduce the heat and let it simmer for 10-15 minutes or until the fish is cooked through.
- 11
Garnish with fresh coriander leaves and serve hot.
