Amruthampodi Milk Pudding

Instructions

1. 1

   In a medium-sized saucepan, combine the milk and Amruthampodi. Stir well to ensure the Amruthampodi is fully dissolved.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

3. 3

   In a separate bowl, beat the eggs until they are well combined.

4. 4

   Gradually add the sugar to the eggs, continuing to beat until the mixture is smooth and slightly thickened.

5. 5

   Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.

6. 6

   Once tempered, pour the egg mixture back into the saucepan with the remaining milk mixture.

7. 7

   Continue to cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.

8. 8

   Remove the saucepan from the heat and let the pudding cool slightly.

9. 9

   Pour the pudding into serving dishes and refrigerate for at least 2 hours or until set.

10. 10

    Serve chilled and enjoy your Amruthampodi Milk Pudding.