Créé avec l’IA
Dudh Puli
70 min 280 kcal par portion Avancé
Ingrédients
4 Portions
- rice flour1 cup
- grated coconut0,5 cup
- jaggery0,5 cup
- milk2 cups
- cardamom powder0,25 teaspoon
Instructions
- 1
In a bowl, mix the rice flour with a little warm water to form a smooth dough.
- 2
In a pan, heat the grated coconut and jaggery together until the jaggery melts and blends with the coconut. Add cardamom powder and mix well. Let it cool.
- 3
Take small portions of the rice flour dough and flatten them into small discs.
- 4
Place a small amount of the coconut-jaggery mixture in the center of each disc and fold it to form a semi-circle. Seal the edges well.
- 5
In a pot, bring the milk to a boil.
- 6
Gently add the prepared dumplings into the boiling milk and let them cook for about 10-15 minutes, or until they float to the top and are cooked through.
- 7
Serve the Dudh Puli warm or at room temperature.
