Mango Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan, sauté until the onion is translucent.

3. 3

   Add the cubed chicken breast to the pan and cook until browned on all sides.

4. 4

   Stir in the curry powder and cook for another minute to release the flavors.

5. 5

   Add the diced mango and coconut milk to the pan, stirring to combine.

6. 6

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

7. 7

   Season with salt to taste.

8. 8

   Serve the mango curry hot, optionally with rice or naan.