Mango Cucumber Curry

Instructions

1. 1

   Peel and dice the ripe mangoes and cucumber into bite-sized pieces. Set them aside.

2. 2

   Chop the medium tomatoes into small pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the mustard seeds and cumin seeds to the hot oil and let them splutter.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft.

6. 6

   Stir in the turmeric powder and red chili powder, and cook for another minute.

7. 7

   Add the diced mangoes and cucumber to the pan, and mix well.

8. 8

   Pour in the coconut milk and stir to combine all the ingredients.

9. 9

   Season with salt to taste and let the curry simmer for about 5-7 minutes.

10. 10

    Remove from heat and garnish with fresh cilantro before serving.