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Mango Curry

Name: Mango Curry
Total time: 40 min
Ingredients: 2 cups diced mango; 1 cup coconut milk; 1 pound chicken breast, cubed; 1 tablespoon curry powder; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt to taste

40 min 574 kcal a porzione Medio

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Ingredienti

4 Porzioni

diced mango2 cups
coconut milk1 cup
chicken breast1 pound
curry powder1 tablespoon
onion1 whole
garlic2 cloves
olive oil1 tablespoon
saltto taste

Istruzioni

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and minced garlic to the pan, sauté until the onion is translucent.
3
Add the cubed chicken breast to the pan and cook until browned on all sides.
4
Stir in the curry powder and cook for another minute to release the flavors.
5
Add the diced mango and coconut milk to the pan, stirring to combine.
6
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7
Season with salt to taste.
8
Serve the mango curry hot, optionally with rice or naan.

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Ingredienti

Istruzioni

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