Créé avec l’IA
Mango Curry
40 min 574 kcal par portion Moyen
Ingrédients
4 Portions
- diced mango2 cups
- coconut milk1 cup
- chicken breast1 pound
- curry powder1 tablespoon
- onion1 whole
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic to the pan, sauté until the onion is translucent.
- 3
Add the cubed chicken breast to the pan and cook until browned on all sides.
- 4
Stir in the curry powder and cook for another minute to release the flavors.
- 5
Add the diced mango and coconut milk to the pan, stirring to combine.
- 6
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7
Season with salt to taste.
- 8
Serve the mango curry hot, optionally with rice or naan.
