Made with AI
Vegetable and Quinoa Medley
25 min 471 kcal per serving Easy
Ingredients
4 Servings
- southwest quinoa salad200 g
- frozen vegetables200 g
- fagiolini150 g
- olive oil1 tablespoon
- chili flakes1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the frozen vegetables to the skillet and sauté for about 5-7 minutes until they are tender.
- 3
Add the fagiolini to the skillet and continue to cook for another 3-4 minutes.
- 4
Stir in the southwest quinoa salad and mix well with the vegetables.
- 5
Season with chili flakes, salt, and pepper to taste.
- 6
Cook for an additional 2-3 minutes until everything is heated through.
- 7
Serve warm and enjoy your Vegetable and Quinoa Medley.
