Quinoa Vegetable Pilaf

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear to remove any bitterness.

2. 2

   In a large saucepan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the chopped bell pepper, broccoli florets, and diced carrot. Cook for about 5 minutes until the vegetables start to soften.

5. 5

   Add the minced garlic, cumin seeds, and turmeric powder. Stir well to combine and cook for another minute until fragrant.

6. 6

   Add the rinsed quinoa to the saucepan and stir to coat it with the oil and spices.

7. 7

   Pour in the vegetable broth and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.

9. 9

   Fluff the quinoa with a fork and serve warm. Enjoy your Quinoa Vegetable Pilaf!