Made with AI
Quinoa Vegetable Pilaf
35 min 157 kcal per serving Medium
Ingredients
4 Servings
- quinoa1 cup
- olive oil2 tablespoons
- onion1 medium
- bell pepper1 medium
- broccoli florets1 cup
- carrot1 medium
- garlic2 cloves
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- vegetable broth2 cups
Instructions
- 1
Rinse the quinoa under cold water until the water runs clear to remove any bitterness.
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Stir in the chopped bell pepper, broccoli florets, and diced carrot. Cook for about 5 minutes until the vegetables start to soften.
- 5
Add the minced garlic, cumin seeds, and turmeric powder. Stir well to combine and cook for another minute until fragrant.
- 6
Add the rinsed quinoa to the saucepan and stir to coat it with the oil and spices.
- 7
Pour in the vegetable broth and add salt to taste. Bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 9
