Vegetable and Quinoa Medley

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the frozen vegetables to the skillet and sauté for about 5-7 minutes until they are tender.

3. 3

   Add the fagiolini to the skillet and continue to cook for another 3-4 minutes.

4. 4

   Stir in the southwest quinoa salad and mix well with the vegetables.

5. 5

   Season with chili flakes, salt, and pepper to taste.

6. 6

   Cook for an additional 2-3 minutes until everything is heated through.

7. 7

   Serve warm and enjoy your Vegetable and Quinoa Medley.