Quinoa and Veal Medley

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

3. 3

   While the quinoa is cooking, peel and dice the onion, carrots, and potatoes into small, even pieces.

4. 4

   In a large skillet over medium heat, add a tablespoon of oil and sauté the onion until translucent.

5. 5

   Add the ground veal to the skillet and cook until browned, breaking it up with a spoon as it cooks.

6. 6

   Add the diced carrots and potatoes to the skillet, stirring to combine with the veal and onion.

7. 7

   Cover the skillet and cook for about 10-15 minutes, or until the vegetables are tender.

8. 8

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the veal and vegetables.

9. 9