Rosemary Infused Steak Sandwich

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Add the chopped rosemary to the skillet and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced beef steak to the skillet and toss to coat with the rosemary-infused oil. Season with salt and black pepper to taste.

4. 4

   Toast the whole-grain sandwich rolls until golden brown.

5. 5

   Spread a thin layer of mayonnaise on the bottom half of each roll.

6. 6

   Layer the arugula on top of the mayonnaise.

7. 7

   Place the rosemary-infused steak slices on top of the arugula.

8. 8

   Cover with the top half of the roll and serve immediately.