Creado con IA
Rosemary Infused Steak Sandwich
15 min 348 kcal por ración Fácil
Ingredientes
4 Raciones
- beef steak, cooked and sliced1 pound
- olive oil2 tablespoons
- fresh rosemary, chopped2 tablespoons
- whole-grain sandwich rolls4 rolls
- arugula0,5 cup
- mayonnaise0,25 cup
- Saltto taste
- Black pepperto taste
Preparación
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the chopped rosemary to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the sliced beef steak to the skillet and toss to coat with the rosemary-infused oil. Season with salt and black pepper to taste.
- 4
Toast the whole-grain sandwich rolls until golden brown.
- 5
Spread a thin layer of mayonnaise on the bottom half of each roll.
- 6
Layer the arugula on top of the mayonnaise.
- 7
Place the rosemary-infused steak slices on top of the arugula.
- 8
Cover with the top half of the roll and serve immediately.
