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Grilled Herb Steak

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Grilled Herb Steak

30 min 264 kcal per serving Medium

Ingredients

4 Servings
  • sirloin steak4 pieces of 4 oz
  • olive oil2 tablespoons
  • fresh rosemary1 tablespoon
  • fresh thyme1 tablespoon
  • garlic2 cloves
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your grill to high heat.

  2. 2

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, and minced garlic.

  3. 3

    Rub the herb mixture evenly over each piece of sirloin steak.

  4. 4

    Season the steaks generously with salt and pepper to taste.

  5. 5

    Place the steaks on the preheated grill.

  6. 6

    Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

  7. 7

    Remove the steaks from the grill and let them rest for a few minutes before serving.

  8. 8

    Serve the grilled herb steaks hot, garnished with additional fresh herbs if desired.

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