Spicy Steak Sandwich

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the ribeye steak with salt and pepper to taste.

3. 3

   Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   While the steak is cooking, slice the jalapeño pepper, red bell pepper, and red onion into thin rings.

5. 5

   Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.

6. 6

   Toast the whole wheat buns lightly on the grill or in a toaster.

7. 7

   Spread a thin layer of mayonnaise on the bottom half of each bun.

8. 8

   Layer the sliced steak, jalapeño, red bell pepper, red onion, and lettuce on top of the mayonnaise.

9. 9

   Place the top half of the bun on the sandwich.

10. 10

    Serve immediately and enjoy your Spicy Steak Sandwich.