Créé avec l’IA
Imitation Crab and Shrimp Alfredo
Ingrédients
4 Portions
- fettuccine pasta8 ounces
- imitation crab meat1 cup
- cooked shrimp1 cup
- butter2 tablespoons
- heavy cream1 cup
- grated Parmesan cheese1/2 cup
- garlic2 cloves
- saltto taste
- pepperto taste
- parsleyfor garnish
Instructions
- 1
Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Pour in the heavy cream and bring to a simmer, then reduce the heat to low.
- 4
Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is creamy.
- 5
Add the chopped imitation crab meat and cooked shrimp to the sauce, and cook for 2-3 minutes until heated through.
- 6
Season the Alfredo sauce with salt and pepper to taste.
- 7
Toss the cooked fettuccine pasta with the Alfredo sauce, ensuring the pasta is well coated.
- 8
Serve the Imitation Crab and Shrimp Alfredo hot, garnished with chopped parsley.
