Créé avec l’IA
Creamy Shrimp Alfredo Pasta
30 min 448 kcal par portion Moyen
Ingrédients
4 Portions
- fettuccine8 oz
- shrimp, peeled and deveined1 lb
- garlic, minced2 cloves
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- butter2 tbsp
- black pepper0,25 tsp
- red pepper flakes0,25 tsp
- saltto taste
Instructions
- 1
Cook the fettuccine according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the minced garlic and cook for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, pour in the heavy cream and bring to a simmer.
- 6
Stir in the grated Parmesan cheese, black pepper, red pepper flakes, and salt to taste. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 7
Add the cooked fettuccine and shrimp back into the skillet. Toss to coat the pasta and shrimp with the sauce.
- 8
Serve immediately, garnished with additional Parmesan cheese if desired.
