Imitation Crab and Shrimp Alfredo

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the heavy cream and bring to a simmer, then reduce the heat to low.

4. 4

   Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is creamy.

5. 5

   Add the chopped imitation crab meat and cooked shrimp to the sauce, and cook for 2-3 minutes until heated through.

6. 6

   Season the Alfredo sauce with salt and pepper to taste.

7. 7

   Toss the cooked fettuccine pasta with the Alfredo sauce, ensuring the pasta is well coated.

8. 8

   Serve the Imitation Crab and Shrimp Alfredo hot, garnished with chopped parsley.