Créé avec l’IA
Imitation Crab Alfredo Pasta
Ingrédients
4 Portions
- Imitation crab meat8 ounces
- Fettuccine pasta12 ounces
- Heavy cream1 cup
- Parmesan cheese1 cup
- Garlic3 cloves
- Butter4 tablespoons
- Saltto taste
- Black pepper1/2 teaspoon
- Parsley2 tablespoons
Instructions
- 1
Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, mince the garlic cloves. Chop the parsley and set aside for garnish.
- 3
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Cut the imitation crab meat into bite-sized pieces and add to the skillet. Cook for 2-3 minutes until heated through.
- 5
Pour in the heavy cream and bring to a simmer. Reduce heat if necessary to prevent boiling over.
- 6
Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt and black pepper to taste.
- 7
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss to coat evenly.
- 8
Serve the pasta on plates, topped with additional Parmesan cheese and garnished with chopped parsley. Enjoy your Imitation Crab Alfredo Pasta!
