Créé avec l’IA
Cajun Shrimp, Crab & Spinach Alfredo Bake
50 min 288 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta180 g
- jumbo peeled shrimp120 g
- crab meat100 g
- tri color bell peppers, diced120 g
- fresh spinach60 g
- garlic cloves, minced12 g
- homemade Alfredo sauce240 g
- mozzarella balls, halved50 g
- shredded Mexican blend cheese37 g
- shredded parmesan and asiago28 g
- cajun seasoning1 tsp
- tajin seasoning0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for 1 minute until fragrant.
- 4
Add the diced tri color bell peppers and cook for 2-3 minutes until slightly softened.
- 5
Add the shrimp to the skillet, sprinkle with Cajun and Tajin seasoning, and cook for 2-3 minutes until the shrimp turn pink.
- 6
Stir in the crab meat and fresh spinach. Cook for another 1-2 minutes until the spinach wilts.
- 7
Pour in the homemade Alfredo sauce and stir to combine. Let it simmer for 2 minutes.
- 8
Add the cooked penne pasta to the skillet and toss everything together until well coated.
- 9
