Imitation Crab Alfredo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, mince the garlic cloves. Chop the parsley and set aside for garnish.

3. 3

   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Cut the imitation crab meat into bite-sized pieces and add to the skillet. Cook for 2-3 minutes until heated through.

5. 5

   Pour in the heavy cream and bring to a simmer. Reduce heat if necessary to prevent boiling over.

6. 6

   Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt and black pepper to taste.

7. 7

   Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss to coat evenly.

8. 8

   Serve the pasta on plates, topped with additional Parmesan cheese and garnished with chopped parsley. Enjoy your Imitation Crab Alfredo Pasta!