Pork Chop and Potato Casserole

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Peel and thinly slice the potatoes, and chop the onion finely.

3. 3

   In a skillet over medium heat, melt the butter and sauté the onions until translucent.

4. 4

   Stir in the flour, garlic powder, salt, and pepper to the onions, and cook for 1-2 minutes.

5. 5

   Gradually add the milk to the skillet, stirring constantly until the mixture thickens.

6. 6

   Remove the skillet from heat and stir in half of the cheese until melted.

7. 7

   Arrange the pork chops in a single layer in a large baking dish.

8. 8

   Layer the sliced potatoes over the pork chops.

9. 9

   Pour the cheese sauce evenly over the potatoes and pork chops.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.

11. 11

    Remove the foil, sprinkle the remaining cheese over the top, and bake for an additional 30 minutes or until the cheese is golden and bubbly.

12. 12

    Let the casserole stand for 5 minutes before serving.