Methi Dal

Instructions

1. 1

   Rinse the yellow lentils (toor dal) thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed lentils and 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer until the lentils are soft and cooked through, about 20-25 minutes.

3. 3

   While the lentils are cooking, heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds, and let them splutter.

4. 4

   Add the fresh fenugreek leaves (methi) to the pan and sauté for 3-4 minutes until they wilt.

5. 5

   Add the red chili powder, turmeric powder, and salt to the pan. Stir well to combine.

6. 6

   Once the lentils are cooked, add them to the pan with the fenugreek mixture. Mix everything well and let it simmer for another 5-10 minutes to allow the flavors to meld.

7. 7

   Adjust the seasoning if necessary and serve hot with rice or roti.