Sweet Potato and Greens Stir-Fry

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

4. 4

   Dice the large tomato and add it to the skillet.

5. 5

   Stir in the garlic powder, chili flakes, and salt to taste.

6. 6

   Continue to cook for another 5 minutes, allowing the flavors to meld together.

7. 7

   Add the mixed greens to the skillet and stir-fry for an additional 2-3 minutes until the greens are wilted.

8. 8

   Remove from heat and serve warm.