
Creato con AI
Peel and dice the sweet potatoes into small cubes.
Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
Dice the large tomato and add it to the skillet.
Stir in the garlic powder, chili flakes, and salt to taste.
Continue to cook for another 5 minutes, allowing the flavors to meld together.
Add the mixed greens to the skillet and stir-fry for an additional 2-3 minutes until the greens are wilted.
Remove from heat and serve warm.