Creado con IA
Sweet Potato and Greens Stir-Fry
30 min 128 kcal por ración Fácil
Ingredientes
4 Raciones
- sweet potatoes2 medium
- mixed greens2 cups
- tomato1 large
- olive oil2 tablespoons
- garlic powder1 teaspoon
- chili flakes1 teaspoon
- saltto taste
Preparación
- 1
Peel and dice the sweet potatoes into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 4
Dice the large tomato and add it to the skillet.
- 5
Stir in the garlic powder, chili flakes, and salt to taste.
- 6
Continue to cook for another 5 minutes, allowing the flavors to meld together.
- 7
Add the mixed greens to the skillet and stir-fry for an additional 2-3 minutes until the greens are wilted.
- 8
Remove from heat and serve warm.
