Green Bean and Potato Stir-Fry

Instructions

1. 1

   Wash and trim the green beans. Cut them into bite-sized pieces.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Slice the red bell pepper into thin strips.

4. 4

   Mince the garlic and grate the ginger.

5. 5

   Heat the sesame oil in a large pan over medium heat.

6. 6

   Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.

8. 8

   Add the green beans and red bell pepper to the pan and continue to stir-fry for another 5 minutes.

9. 9

   Pour the soy sauce over the vegetables and stir well to combine.

10. 10

    Season with salt and pepper to taste.

11. 11

    Cook for an additional 2-3 minutes until all vegetables are tender.

12. 12

    Serve hot and enjoy your Green Bean and Potato Stir-Fry.