Créé avec l’IA
Lemon Garlic Shrimp Linguine
30 min 420 kcal par portion Moyen
Ingrédients
4 Portions
- linguine pasta320 g
- shrimp, peeled and deveined200 g
- olive oil2 tablespoons
- garlic, minced3 cloves
- lemon, zested and juiced1 whole
- fresh parsley, chopped20 g
- grated parmesan cheese30 g
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- 4
Add the lemon zest and juice to the skillet, stirring to combine. If the mixture seems dry, add a splash of the reserved pasta water.
- 5
Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.
- 6
Remove from heat and stir in the chopped parsley and grated parmesan cheese. Toss to combine.
- 7
Serve immediately, garnished with extra parsley and parmesan if desired.
