Creamy Garlic and Onion Pasta

Instructions

1. 1

   Bring a large pot of water to a boil and add a pinch of salt.

2. 2

   Add the pasta to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, peel and finely chop the large onion.

4. 4

   In a separate pan, heat a little oil over medium heat and add the chopped onion. Sauté until the onion becomes translucent.

5. 5

   Add the garlic granules to the onion and stir for about 1 minute until fragrant.

6. 6

   Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux.

7. 7

   Gradually add the water to the pan, stirring continuously to avoid lumps, and bring the mixture to a simmer.

8. 8

   Add the all purpose seasoning and salt to the sauce, stirring well to combine.

9. 9

   Once the sauce has thickened, drain the cooked pasta and add it to the sauce.

10. 10

    Toss the pasta in the sauce until well coated.

11. 11

    Serve the creamy garlic and onion pasta hot, garnished with fresh herbs if desired.