Creamy Garlic and Onion Pasta

Istruzioni

1. 1

   Bring a large pot of water to a boil and add a pinch of salt.

2. 2

   Add the pasta to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, peel and finely chop the large onion.

4. 4

   In a separate pan, heat a little oil over medium heat and add the chopped onion. Sauté until the onion becomes translucent.

5. 5

   Add the garlic granules to the onion and stir for about 1 minute until fragrant.

6. 6

   Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux.

7. 7

   Gradually add the water to the pan, stirring continuously to avoid lumps, and bring the mixture to a simmer.

8. 8

   Add the all purpose seasoning and salt to the sauce, stirring well to combine.

9. 9

   Once the sauce has thickened, drain the cooked pasta and add it to the sauce.