Cream Cheese and Pecan Brioche French Toast

Instructions

1. 1

   In a large bowl, whisk together the heavy cream and eggs until well combined.

2. 2

   Spread cream cheese on four slices of brioche bread, then sprinkle with crushed candied pecans. Top with the remaining slices of bread to form sandwiches.

3. 3

   Dip each sandwich into the egg and cream mixture, ensuring both sides are well coated.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Remove from the skillet and place on a serving platter.

7. 7

   Drizzle with maple syrup and dust with powdered sugar before serving.

8. 8

   Serve warm and enjoy your delicious Cream Cheese and Pecan Brioche French Toast.