Créé avec l’IA
Cream Cheese and Pecan Brioche French Toast
30 min 1012 kcal par portion Moyen
Ingrédients
4 Portions
- brioche bread8 slices
- heavy cream1 cup
- eggs4 large
- butter2 tablespoons
- cream cheese0,5 cup
- crushed candied pecans0,5 cup
- maple syrup0,25 cup
- powdered sugar0,25 cup
Instructions
- 1
In a large bowl, whisk together the heavy cream and eggs until well combined.
- 2
Spread cream cheese on four slices of brioche bread, then sprinkle with crushed candied pecans. Top with the remaining slices of bread to form sandwiches.
- 3
Dip each sandwich into the egg and cream mixture, ensuring both sides are well coated.
- 4
In a large skillet, melt the butter over medium heat.
- 5
Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- 6
Remove from the skillet and place on a serving platter.
- 7
Drizzle with maple syrup and dust with powdered sugar before serving.
- 8
Serve warm and enjoy your delicious Cream Cheese and Pecan Brioche French Toast.
