Stuffed French Toast with Berries

Instructions

1. 1

   In a medium bowl, mix the cream cheese until smooth. Gently fold in the mixed berries and set aside.

2. 2

   In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

3. 3

   Spread the cream cheese and berry mixture evenly on four slices of brioche bread. Top with the remaining four slices to form sandwiches.

4. 4

   Heat a large skillet over medium heat and add the butter.

5. 5

   Dip each sandwich into the egg mixture, ensuring both sides are well coated.

6. 6

   Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Serve the stuffed French toast warm, optionally garnished with additional berries and a dusting of powdered sugar.