Mascarpone Stuffed Brioche French Toast

Instructions

1. 1

   In a medium bowl, whisk together the heavy cream and eggs until well combined.

2. 2

   Spread a generous amount of mascarpone cheese on one side of four slices of brioche bread.

3. 3

   Top with the remaining four slices of brioche bread to form sandwiches.

4. 4

   Heat a large skillet over medium heat and add the butter.

5. 5

   Dip each sandwich into the egg and cream mixture, ensuring both sides are well coated.

6. 6

   Place the sandwiches in the skillet and cook until golden brown on each side, about 3-4 minutes per side.

7. 7

   Remove from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar.