Cheesy Tomato Basil Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the tomato sauce, salt, and sugar to the pan. Stir well and let it simmer for about 5 minutes.

4. 4

   Add the cooked pasta to the sauce and mix until the pasta is well coated.

5. 5

   Stir in the mozzarella cheese and basil pesto, mixing until the cheese is melted and evenly distributed.

6. 6

   Remove from heat and sprinkle the Parmesan cheese on top.

7. 7

   Serve hot, garnished with fresh basil if desired.