Spicy Cheesy Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.

4. 4

   Pour in the diced tomatoes, including their juice, and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.

5. 5

   Add the cooked pasta to the skillet and toss to coat with the tomato sauce.

6. 6

   Tear the mozzarella cheese into small pieces and add it to the pasta. Stir until the cheese is melted and evenly distributed.

7. 7

   Season with salt to taste and serve hot. Enjoy your Spicy Cheesy Tomato Pasta!