Made with AI
Tomato Basil Pasta
30 min 310 kcal per serving Easy
Ingredients
4 Servings
- spaghetti200 g
- cherry tomatoes400 g
- olive oil2 tablespoons
- garlic3 cloves
- red pepper flakes1 teaspoon
- fresh basil leaves20 g
- saltto taste
- grated Parmesan cheese50 g
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and red pepper flakes, and sauté for about 1 minute until the garlic is fragrant.
- 4
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to burst and release their juices.
- 5
Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
- 6
Tear the fresh basil leaves and add them to the pasta, stirring gently to incorporate.
- 7
Season with salt to taste.
- 8
Serve the pasta hot, topped with grated Parmesan cheese.
