Tomato Basil Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the garlic and red pepper flakes, and sauté for about 1 minute until the garlic is fragrant.

4. 4

   Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to burst and release their juices.

5. 5

   Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.

6. 6

   Tear the fresh basil leaves and add them to the pasta, stirring gently to incorporate.

7. 7

   Season with salt to taste.

8. 8

   Serve the pasta hot, topped with grated Parmesan cheese.