Cheesy Tomato Pasta with Leaf Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic clove and sauté until fragrant, about 1-2 minutes.

3. 3

   Add the Cheesy Tomato to the pan and stir well to combine with the garlic and oil. Cook for another 2-3 minutes until heated through.

4. 4

   Add the cooked pasta to the pan and toss to coat with the Cheesy Tomato mixture.

5. 5

   Pour in the Leaf Sauce and mix well, ensuring the pasta is evenly coated.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately, garnished with additional cheese or fresh herbs if desired.