Made with AI
Cheesy Tomato Pasta with Leaf Sauce
30 min 169 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- Cheesy Tomato100 g
- Leaf Sauce50 g
- olive oil1 tbsp
- garlic1 clove
- Saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic clove and sauté until fragrant, about 1-2 minutes.
- 3
Add the Cheesy Tomato to the pan and stir well to combine with the garlic and oil. Cook for another 2-3 minutes until heated through.
- 4
Add the cooked pasta to the pan and toss to coat with the Cheesy Tomato mixture.
- 5
Pour in the Leaf Sauce and mix well, ensuring the pasta is evenly coated.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with additional cheese or fresh herbs if desired.
