Créé avec l’IA
Classic Wonton Soup
45 min 225 kcal par portion Moyen
Ingrédients
4 Portions
- wonton wrappers200 g
- ground pork200 g
- shrimp50 g
- garlic2 cloves
- soy sauce1 tbsp
- sesame oil1 tsp
- ginger1 tsp
- chicken broth4 cups
- water2 cups
- green onions2 pieces
- cornstarch1 tbsp
- water1 tbsp
Instructions
- 1
In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, soy sauce, sesame oil, and minced ginger. Mix well until all ingredients are evenly distributed.
- 2
Place a small spoonful of the filling mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold to seal, ensuring there are no air pockets.
- 3
In a large pot, bring the chicken broth and 2 cups of water to a boil.
- 4
Add the wontons to the boiling broth and cook for 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.
- 5
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add this to the soup to thicken it slightly.
- 6
Add the chopped green onions to the soup and stir well.
- 7
Serve the wonton soup hot, garnished with additional green onions if desired.
