Créé avec l’IA
Mushroom Soup Dumplings
120 min 460 kcal par portion Avancé
Ingrédients
4 Portions
- all-purpose flour400 g
- water200 ml
- mushrooms300 g
- vegetable stock100 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic2 cloves
- sugar1 teaspoon
- salt1 teaspoon
- white pepper1 teaspoon
Instructions
- 1
In a large bowl, combine the all-purpose flour and water to form a dough. Knead until smooth and elastic, then cover and let it rest for 30 minutes.
- 2
In a pan over medium heat, add the sesame oil and sauté the minced garlic and ginger until fragrant.
- 3
Add the finely chopped mushrooms to the pan and cook until they release their moisture and become tender.
- 4
Stir in the vegetable stock, soy sauce, sugar, salt, and white pepper. Cook for another 2-3 minutes, then remove from heat and let the mixture cool.
- 5
Roll out the dough on a floured surface to about 2mm thickness. Cut into small circles using a cookie cutter or a glass.
- 6
Place a small spoonful of the mushroom mixture in the center of each dough circle.
- 7
Fold the dough over the filling and pinch the edges to seal, forming dumplings.
- 8
Steam the dumplings in a steamer for about 10-12 minutes until the dough is cooked through.
- 9
