Créé avec l’IA
Shrimp Wonton Soup
45 min 161 kcal par portion Moyen
Ingrédients
4 Portions
- wonton wrappers200 g
- shrimp, chopped200 g
- garlic, minced2 cloves
- soy sauce1 tbsp
- sesame oil1 tsp
- ginger, minced1 tsp
- chicken broth4 cups
- water2 cups
- green onions, chopped2 green onions
- cornstarch1 tbsp
- water1 tbsp
Instructions
- 1
In a bowl, combine the chopped shrimp, minced garlic, soy sauce, sesame oil, and minced ginger. Mix well.
- 2
Place a small spoonful of the shrimp mixture in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle, then press the edges to seal. Repeat with remaining wrappers and filling.
- 3
In a large pot, bring the chicken broth and 2 cups of water to a boil.
- 4
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
- 5
Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the surface.
- 6
Stir in the cornstarch slurry to thicken the soup slightly.
- 7
Add the chopped green onions and cook for an additional 1-2 minutes.
- 8
Serve the soup hot, garnished with additional green onions if desired.
