Spicy Korean Kimchi Noodle Stir-Fry

Instructions

1. 1

   Cook the soba noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced mushrooms and shredded carrots. Stir-fry for 2-3 minutes until they begin to soften.

4. 4

   Add the chopped kimchi and continue to stir-fry for another 2 minutes.

5. 5

   Stir in the cooked soba noodles and gochujang. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.

6. 6

   Add the sliced green onions and toss briefly to combine.

7. 7

   Remove from heat and transfer to serving plates. Sprinkle with toasted sesame seeds.

8. 8

   Serve immediately and enjoy your Spicy Korean Kimchi Noodle Stir-Fry!