Made with AI
Spicy Kimchi Noodle Stir-Fry
30 min 620 kcal per serving Medium
Ingredients
4 Servings
- rice noodles200 g
- kimchi150 g
- chicken breast100 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- gochujang1 teaspoon
- garlic1 clove
- green onion1 piece
- sesame seeds1 tablespoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
Heat the sesame oil in a large pan over medium heat.
- 4
Add the garlic and sauté for about 30 seconds until fragrant.
- 5
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
- 6
Add the kimchi and gochujang to the pan, stirring well to combine.
- 7
Add the cooked rice noodles and soy sauce to the pan, tossing everything together until well mixed and heated through.
- 8
Slice the green onion and sprinkle it over the stir-fry along with the sesame seeds.
- 9
Serve hot and enjoy your Spicy Kimchi Noodle Stir-Fry.
