Spicy Kimchi Noodle Stir-Fry

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Heat the sesame oil in a large pan over medium heat.

4. 4

   Add the garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Add the kimchi and gochujang to the pan, stirring well to combine.

7. 7

   Add the cooked rice noodles and soy sauce to the pan, tossing everything together until well mixed and heated through.

8. 8

   Slice the green onion and sprinkle it over the stir-fry along with the sesame seeds.

9. 9

   Serve hot and enjoy your Spicy Kimchi Noodle Stir-Fry.